Tailor-made culinary experiences around the world.

Young male chef in white uniform and apron leaning against a stone wall outdoors.


Exclusive dining that combines technique, creativity, and exceptional ingredients, delivered through impeccable service and a signature cuisine that speaks for itself.

Elegant cursive signature logo of chef Rafa Moroni Fuentes in navy blue script.
BOOK YOUR EXPERIENCE

Services

Weddings & Anniversaries


Tailor-made gastronomic experiences for private events.

from menu creation to final execution, every detail is designed to achieve en elegant seamless, and memorable service.  

VILLA Private Chef


A private chef service tailored to each client, covering breakfasts, lunches, and dinners.  

I take care of the entire process—from selecting the best seasonal ingredients to preparation and service—creating a comfortable, thoughtfully curated, and fully personalized experience throughout the stay.

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Exclusive eventS  


Bespoke culinary experiences for private gatherings, brand events and unique occasions.

We bring a refined restaurant experience to your space, combining exceptional cuisine, seamless service, and unforgettable flavors tailored to your event.


Signature Menus

Smiling chef presenting a perfectly cooked whole shrimp with dill garnish in a small white ceramic bowl.


Argentinian

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 Asian  

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Mediterranean

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BREAKFAST  

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BRUNCH

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SEA

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Nikkei

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Middle Eastern  

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Custom






Chef in apron seasoning a large paella pan filled with seafood on an outdoor terrace.

Get in touch

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Chef in apron harvesting fresh vegetables in a lush green garden with corn stalks.
My Philosophy
In a fast-paced world, finding moments of calm and genuine enjoyment is a true luxury. My approach turns a simple meal into an exclusive, fully personalized experience, where every detail is thoughtfully crafted just for you.
I'll surprise you with sophisticated cuisine that takes you on a journey—without ever leaving your seat.


Braised cabbage salad with sun-dried tomatoes, clams, and fresh basil in a white bowl.
Roasted beet and carrot salad with dill and citrus segments in a white rectangular dish.
Fresh salad bowl with grilled chicken, strawberries, cucumber, and greens in a white bowl.
Grilled asparagus with crispy capers, dried tomatoes, and white flowers in a white ceramic dish.
SEE MORE

Follow me on Instagram

@RAMORONIFUENTES

Phone

 

+54 9 11 6926-9186

 

MAIL

Rafaprivatechef@gmail.COM