Gallery

 

Caramelized rolled cabbage parcels in vibrant orange saffron sauce garnished with microgreens on a rustic gray oval plate.
Roasted red and golden beet salad with fresh dill in herb oil dressing served in a round white ceramic bowl.
Fresh tomato and avocado salad with red onion and basil leaves in vinaigrette on a red-rimmed white oval platter.
Roasted turmeric cauliflower with pomegranate seeds and pumpkin seeds on green herb sauce in white dish.
Creamy green herb hummus topped with pomegranate seeds and sliced onions in white bowl.
Sliced medium-rare beef tenderloin on mushroom sauce served on white rectangular platter.
Roasted sweet potato chunks with green herb sauce on white scalloped oval serving platter.
Fresh green bean salad with yogurt base, herbs, and toasted seeds in cream bowl.
Colorful coleslaw with shredded red cabbage, carrots, and fresh herbs served on a white ceramic plate.
Colorful heirloom tomato salad with fresh basil and capers on a white oval platter.
Fresh fish ceviche with sliced raw fish in citrus marinade, garnished with green herb leaves in a white bowl.
Roasted vegetables with white cream drizzle and fresh herbs served on an elegant oval white scalloped platter.
Elegant oval plate with lamb chops served on fresh herb salad with diced vegetables and green sauce.
Turmeric roasted cauliflower on green herb sauce topped with pomegranate seeds and pistachios on oval plate.
Fresh tuna sashimi with sesame seeds, scallions, white cream dots, and dark sauce on a dark ceramic plate.
Oval plate of golden butter-sauced pasta with sage leaves, chili flakes, and grated cheese on white background.
Elegant beef carpaccio dish with green herb sauce, cream, and dark glaze served in a white bowl with blue rim.
Grilled mushroom salad with diced tomatoes, red onion, and fresh cilantro in a white bowl.
Braised beef short ribs in rich brown gravy served on a white scalloped oval platter, garnished with fresh herbs.